First Nations Food, Nutrition & Environment Study
First Nations Food, Nutrition & Environment Study is a national research project on diet and environmental safety.[1]
In Anishinabek News
- January 2020: The study found that 48 per cent of First Nations people in Canada experienced food insecurity during 2011 and 2012. Research indicated that traditional food consumption significantly improved nutrient intake and lowered saturated fat levels among participants. The project recommended that governments provide subsidies for local food production and expand the Nutrition North program to address high costs.[1]
References
- ↑ 1.0 1.1 "New study finds First Nations in Canada face serious problems with food supply", Anishinabek News, 9 January 2020 (archived copy; original article).